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BRUNCH MENU
March 1 @ 9:00 am - 1:00 pm
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Scrambled Eggs
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Hashbrowns
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French Toast Tornado
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Ham
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Turkey sausage
Chuckwagon Sandwich
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Bun, GF Bun
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Thinly Sliced Ham
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Cheddar Cheese Sauce
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Curly Fries
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Roasted Cauliflower
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Chef’s Choice Entrée #2